Butterfly Shrimp with Bacon [000262]

Ingredients:

1 lb large shrimp, peeled and deveined
8 slices gluten-free bacon, cut in half
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free honey
1 tablespoon gluten-free Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
Toothpicks for securing bacon

Steps:

Preheat your oven to 400°F (200°C).
In a bowl, mix together gluten-free soy sauce, gluten-free honey, gluten-free Dijon mustard, olive oil, garlic powder, and black pepper.
Wrap each shrimp with a half-slice of gluten-free bacon and secure it with a toothpick.
Place the bacon-wrapped shrimp in a baking dish.
Pour the soy sauce mixture over the shrimp.
Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the bacon is crispy.
Baste the shrimp with the sauce halfway through the cooking time.
Remove toothpicks before serving.