Shrimp and Broccoli [0000261]

Ingredients:

1 lb shrimp, peeled and deveined
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 cups broccoli florets
Cooked gluten-free rice for serving

Steps:

In a bowl, mix shrimp with gluten-free soy sauce, gluten-free oyster sauce, and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and grated ginger to the wok, sautéing until fragrant.
Add the marinated shrimp to the wok, cooking until they turn pink and opaque.
Toss in broccoli florets, stir-frying until the broccoli is tender-crisp.
Adjust the seasoning if needed.
Enjoy this quick and tasty shrimp and broccoli dish!