Pork Lo Mein [0000260]

Ingredients:

8 oz gluten-free lo mein noodles
1/2 lb pork tenderloin, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
1 cup broccoli florets
1 carrot, julienned

Steps:

Cook gluten-free lo mein noodles according to package instructions. Drain and set aside.
In a bowl, mix sliced pork with gluten-free soy sauce, gluten-free oyster sauce, and gluten-free sesame oil. Let it marinate for 15 minutes.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic to the wok, sautéing until fragrant.
Add the marinated pork to the wok, cooking until it's browned and cooked through.
Toss in broccoli florets and julienned carrot, stir-frying until the vegetables are tender-crisp.
Add the cooked gluten-free lo mein noodles to the wok, tossing everything together until well combined.
Enjoy this simple and delicious gluten-free version of a classic Chinese noodle dish!