Shrimp with Black Bean Sauce [0000259]

Ingredients:

1 lb shrimp, peeled and deveined
2 tablespoons gluten-free black bean sauce
1 tablespoon gluten-free soy sauce
1 tablespoon gluten-free rice vinegar
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
Green onions, chopped, for garnish

Steps:

In a bowl, mix shrimp with gluten-free black bean sauce, gluten-free soy sauce, gluten-free rice vinegar, and gluten-free cornstarch. Allow it to marinate for 15 minutes.
Heat vegetable oil in a pan over medium-high heat.
Add minced garlic and grated ginger to the pan, sautéing until fragrant.
Add the marinated shrimp to the pan, cooking until they turn pink and opaque.
Stir in chopped green onions and cook for an additional 1-2 minutes.
Enjoy this savory and flavorful dish with the richness of black bean sauce!