Kung Pao Shrimp [0000257]

Ingredients:

1 lb shrimp, peeled and deveined
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free rice vinegar
1 tablespoon gluten-free hoisin sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 cup unsalted peanuts

Steps:

In a bowl, mix shrimp with gluten-free soy sauce, gluten-free rice vinegar, gluten-free hoisin sauce, and gluten-free cornstarch. Let it marinate for 15 minutes.
Heat vegetable oil in a pan or wok over medium-high heat.
Add minced garlic and grated ginger to the pan, sautéing until fragrant.
Add the marinated shrimp to the pan, cooking until they turn pink and opaque.
Toss in unsalted peanuts and stir to combine.
Cook for an additional 1-2 minutes until the sauce thickens.
Enjoy this flavorful and slightly spicy dish with a touch of sweetness!