Sesame Beef [0000256]

Ingredients:

1 lb flank steak, thinly sliced
3 tablespoons gluten-free soy sauce
1 tablespoon gluten-free sesame oil
1 tablespoon gluten-free honey
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 tablespoon sesame seeds
Green onions, sliced, for garnish

Steps:

In a bowl, mix thinly sliced flank steak with gluten-free soy sauce, gluten-free sesame oil, gluten-free honey, minced garlic, and cornstarch. Allow it to marinate for at least 15 minutes.
Heat vegetable oil in a pan or wok over medium-high heat.
Add the marinated beef to the pan, stirring and cooking until the beef is browned and cooked through.
Sprinkle sesame seeds over the beef and stir to coat.
Garnish with sliced green onions.