Thai Basil Chicken [0000255]

Ingredients:

1 lb ground chicken
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free fish sauce
1 tablespoon gluten-free oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
4 cloves garlic, minced
1 red chili, finely chopped (optional for heat)
1 cup fresh basil leaves

Steps:

In a bowl, mix ground chicken with gluten-free soy sauce, gluten-free fish sauce, gluten-free oyster sauce, and sugar. Set aside.
Heat vegetable oil in a pan or wok over medium-high heat.
Add minced garlic and, if using, chopped red chili to the pan. Sauté until fragrant.
Add the seasoned ground chicken to the pan, breaking it up with a spatula as it cooks.
Cook until the chicken is no longer pink and has a slightly crispy texture.
Stir in fresh basil leaves and cook until they wilt.
Taste and adjust the seasoning if needed.