Home Style Tofu [0000254]

Ingredients:

1 block (14 oz) firm tofu, cubed
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
Green onions, chopped, for garnish
Sesame seeds (optional, for garnish)

Steps:

In a bowl, combine cubed tofu with gluten-free soy sauce, gluten-free oyster sauce, and gluten-free cornstarch. Gently toss to coat the tofu evenly.
Heat vegetable oil in a skillet or wok over medium-high heat.
Add minced garlic and grated ginger to the pan, sautéing for about 30 seconds until fragrant.
Add the tofu mixture to the skillet, spreading it into an even layer.
Allow the tofu to cook undisturbed for a few minutes until it develops a golden crust on one side, then gently stir to cook all sides.
Once the tofu is cooked through and has a nice golden color, remove from heat.
Garnish with chopped green onions and, if desired, sesame seeds.
Serve your gluten-free JOC Soups and Stews Home Style Tofu over rice or your favorite gluten-free grain.
Enjoy this simple and flavorful home-style tofu dish!