Black Pepper Chicken [0000252]

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free cornstarch
1 tablespoon vegetable oil
1 tablespoon black peppercorns, crushed
3 cloves garlic, minced
1 tablespoon ginger, grated
Green onions, chopped, for garnish

Steps:

In a bowl, mix the chicken pieces with gluten-free soy sauce, gluten-free oyster sauce, and gluten-free cornstarch. Let it marinate for at least 15 minutes.
Heat vegetable oil in a wok or skillet over medium-high heat.
Add crushed black peppercorns, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the marinated chicken to the wok and cook until browned and cooked through.
Garnish with chopped green onions and stir to combine.
Serve your gluten-free JOC Soups and Stews Black Pepper Chicken over rice or your favorite gluten-free grain.
Enjoy this simple and flavorful dish with a kick of black pepper!