Grilled Pork Chop with Creamy Mustard Sauce [0000251]

Ingredients:

4 bone-in pork chops
Salt and black pepper to taste
1 tablespoon olive oil
1/2 cup gluten-free Dijon mustard
1/4 cup gluten-free mayonnaise
2 tablespoons honey
1 clove garlic, minced
1 teaspoon dried thyme
Chopped fresh parsley for garnish

Steps:

Preheat the grill to medium-high heat.
Season the pork chops with salt and black pepper.
Brush the pork chops with olive oil to prevent sticking on the grill.
Grill the pork chops for 4-5 minutes per side or until they reach your desired level of doneness.
In a bowl, mix gluten-free Dijon mustard, gluten-free mayonnaise, honey, minced garlic, and dried thyme to create the creamy mustard sauce.
Once the pork chops are grilled, drizzle them with the creamy mustard sauce.
Garnish with chopped fresh parsley before serving.