Asian Sticky Ribs [0000250]

Ingredients:

2 lbs pork ribs
1/2 cup gluten-free hoisin sauce
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free honey
2 tablespoons gluten-free rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish

Steps:

Preheat your oven to 375°F (190°C).
In a bowl, mix together gluten-free hoisin sauce, gluten-free soy sauce, gluten-free honey, gluten-free rice vinegar, minced garlic, and grated fresh ginger.
Season the pork ribs with salt and pepper, then generously brush the ribs with the sauce mixture.
Place the ribs on a baking sheet lined with foil.
Bake in the preheated oven for 45-60 minutes, basting with the sauce every 15 minutes, until the ribs are cooked through and sticky.
Garnish with sesame seeds and chopped green onions before serving.