So Tteok So Tteok [0000249]

Ingredients:

1 pound gluten-free rice cakes (tteok)
2 cups gluten-free fish cakes, sliced
2 cups water
1/2 cup gluten-free gochujang (red chili paste)
3 tablespoons gluten-free soy sauce
2 tablespoons sugar
1 tablespoon gluten-free sesame oil
2 hard-boiled eggs, halved
2 green onions, chopped

Steps:

In a large pan, combine water, gluten-free gochujang, gluten-free soy sauce, sugar, and gluten-free sesame oil. Bring to a gentle simmer over medium heat.
Add gluten-free rice cakes and sliced gluten-free fish cakes to the simmering sauce. Cook until the rice cakes are tender, and the sauce thickens, stirring occasionally.
Once the desired consistency is reached, add hard-boiled egg halves and continue cooking for a few more minutes.
Garnish with chopped green onions before serving.