Tuna Ceviche [0000248]

Ingredients:

1 lb fresh tuna, diced
1/2 red onion, finely chopped
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
1 tablespoon gluten-free soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Avocado slices and corn chips for serving

Steps:

In a bowl, combine diced fresh tuna, finely chopped red onion, jalapeño, and cilantro.
In a separate small bowl, whisk together fresh lime juice, gluten-free soy sauce, and olive oil.
Pour the lime juice mixture over the tuna mixture and toss until well combined.
Season with salt and pepper to taste, adjusting as needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the ceviche a final stir and garnish with avocado slices.