Vietnamese Spaghetti [0000247]

Ingredients:

8 oz gluten-free spaghetti
1 lb ground pork or chicken
1 onion, finely chopped
3 cloves garlic, minced
2 tablespoons gluten-free fish sauce
1 tablespoon gluten-free soy sauce
1 tablespoon vegetable oil
1 teaspoon sugar
Chopped fresh cilantro and green onions for garnish

Steps:

Cook gluten-free spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat vegetable oil over medium-high heat.
Add chopped onions and minced garlic, sautéing until softened.
Add ground pork or chicken to the skillet, cooking until browned and cooked through.
Stir in gluten-free fish sauce, gluten-free soy sauce, and sugar, ensuring all ingredients are well combined.
Add the cooked gluten-free spaghetti to the skillet, tossing everything together until the noodles are evenly coated with the sauce.
Garnish with chopped fresh cilantro and green onions.