Cheese-Stuffed Taco Meatballs [0000243]

Ingredients:

1 lb ground beef
1/2 cup gluten-free breadcrumbs
1/4 cup chopped fresh cilantro
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 large egg
1/2 cup salsa for serving

Steps:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine ground beef, gluten-free breadcrumbs, chopped cilantro, ground cumin, chili powder, salt, and pepper.
Beat the egg and add it to the mixture, combining until well incorporated.
Take a small amount of the beef mixture, flatten it in your hand, place a teaspoon of shredded cheddar cheese in the center, and form it into a meatball, ensuring the cheese is completely enclosed.
Place the stuffed meatballs on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.