Honey Garlic Chicken [0000242]

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup gluten-free soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tbsp olive oil
1 tsp ginger, grated
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Chopped green onions for garnish

Steps:

In a bowl, whisk together gluten-free soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
Place the chicken breasts in a resealable plastic bag and pour half of the sauce over them. Marinate for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat.
Remove chicken from the bag and discard the marinade. Cook the chicken in the skillet for about 6-7 minutes per side or until cooked through.
Pour the remaining sauce into the skillet and let it simmer until it thickens into a glaze.
Coat the cooked chicken with the glaze, ensuring it's well coated.