Chicken Fajita Pasta [0000240]

Ingredients:

8 oz gluten-free penne pasta
1 lb boneless, skinless chicken breasts, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Steps:

Cook the gluten-free penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add sliced chicken and cook until browned and cooked through.
Add sliced bell peppers and onion to the skillet. Cook until vegetables are tender-crisp.
Sprinkle cumin, paprika, salt, and pepper over the chicken and vegetables. Stir to combine.
Add the cooked pasta to the skillet and toss everything together until well mixed.