Chicken Mozzarella Pasta [0000239]

Ingredients:

8 oz gluten-free pasta
2 boneless, skinless chicken breasts, sliced
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese for garnish

Steps:

Cook gluten-free pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Add sliced chicken and cook until browned and fully cooked.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Toss in halved cherry tomatoes and cook until they start to soften.
Combine cooked pasta, fresh mozzarella balls, and chopped fresh basil in the skillet. Stir until well mixed.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the mozzarella begins to melt.
Garnish with grated Parmesan cheese before serving.
Serve the gluten-free Chicken Mozzarella Pasta hot, and savor the delicious combination of flavors!