Lemon Chicken Breasts [0000238]

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup gluten-free all-purpose flour
2 lemons (1 for juice, 1 for slices)
1/4 cup gluten-free chicken broth
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon honey
1 teaspoon garlic powder
Salt and pepper to taste

Steps:

Preheat the oven to 400°F (200°C).
Season chicken breasts with salt, pepper, and garlic powder.
Dredge each chicken breast in gluten-free all-purpose flour, shaking off excess.
Heat olive oil in an oven-safe skillet over medium-high heat. Brown chicken breasts on both sides.
Squeeze the juice of one lemon over the chicken. Add gluten-free chicken broth and honey to the skillet.
Place lemon slices on top of the chicken breasts.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Garnish with chopped fresh parsley before serving.
Serve the gluten-free Lemon Chicken Breasts hot, and enjoy a zesty and flavorful dish!