Chicken Broccoli Casserole [0000237]

Ingredients:

2 cups cooked chicken, shredded
2 cups broccoli florets, steamed
1 cup gluten-free mayonnaise
1 cup cheddar cheese, shredded
1/2 cup gluten-free breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste

Steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine shredded chicken, steamed broccoli, gluten-free mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well.
Transfer the chicken and broccoli mixture to a greased baking dish, spreading it evenly.
Sprinkle shredded cheddar cheese over the top of the mixture.
In a separate bowl, mix gluten-free breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the cheddar cheese.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it rest for a few minutes before serving.
Serve the gluten-free Chicken Broccoli Casserole hot, and enjoy a delicious and comforting meal!