Chicken Francese [0000236]

Ingredients:

4 boneless, skinless chicken breasts
1 cup gluten-free all-purpose flour
3 large eggs
1/2 cup fresh lemon juice
1/2 cup gluten-free chicken broth
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Steps:

Season chicken breasts with salt and pepper.
Dredge each chicken breast in gluten-free all-purpose flour, shaking off excess.
In a bowl, beat the eggs. Dip each floured chicken breast into the beaten eggs, coating thoroughly.
Heat olive oil in a skillet over medium-high heat. Cook chicken breasts until golden brown on both sides and fully cooked. Remove and set aside.
In the same skillet, add butter, lemon juice, and gluten-free chicken broth. Simmer until the sauce thickens slightly.
Return the cooked chicken to the skillet, allowing it to absorb the flavors of the sauce.
Serve the gluten-free Chicken Francese hot, garnished with chopped fresh parsley.
Optionally, drizzle additional lemon juice over the chicken before serving.
Enjoy this easy and flavorful gluten-free Chicken Francese!