Garlic Chicken and Potatoes [0000234]

Ingredients:

4 boneless, skinless chicken thighs
4 medium-sized potatoes, peeled and cut into chunks
6 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Gluten-free chicken broth (optional, for added moisture)

Steps:

Preheat the oven to 400°F (200°C).
In a bowl, mix olive oil, minced garlic, dried rosemary, paprika, salt, and pepper.
Place chicken thighs and potato chunks in a baking dish. Coat them evenly with the garlic and herb mixture.
If desired, add a splash of gluten-free chicken broth to the baking dish for added moisture.
Bake in the preheated oven for 40-45 minutes or until the chicken is cooked through and the potatoes are tender.
Optional: Broil for a few minutes to achieve a golden crust on the chicken and potatoes.
Garnish with fresh chopped parsley before serving.
Serve the gluten-free Garlic Chicken and Potatoes hot, and enjoy a simple and flavorful meal!