Chicken Florentine Style [0000233]

Ingredients:

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup gluten-free chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons gluten-free all-purpose flour
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Steps:

Season chicken breasts with salt and pepper. Dredge each chicken breast in gluten-free all-purpose flour, shaking off excess.
Heat olive oil in a skillet over medium-high heat. Add chicken breasts and cook until browned on both sides and fully cooked. Remove and set aside.
In the same skillet, sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
Pour in gluten-free chicken broth and bring to a simmer. Stir in heavy cream and grated Parmesan cheese, allowing the sauce to thicken.
Return the cooked chicken breasts to the skillet, spooning the creamy spinach sauce over them. Simmer for an additional 5 minutes.
Serve the gluten-free Chicken Florentine Style over rice, gluten-free pasta, or quinoa. Enjoy this delicious gluten-free dish!