Chicken and Broccoli Stir-Fry [0000232]

Ingredients:

1 lb chicken breast, thinly sliced
3 cups broccoli florets
3 tablespoons gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon sesame oil
2 tablespoons cornstarch
2 tablespoons vegetable oil for stir-frying

Steps:

In a bowl, combine sliced chicken with 2 tablespoons gluten-free soy sauce and coat evenly. Sprinkle cornstarch over the chicken and mix well.
Heat vegetable oil in a wok or skillet over medium-high heat. Stir-fry marinated chicken until fully cooked and golden brown. Remove from the pan and set aside.
In the same pan, add broccoli and stir-fry until crisp-tender. Add minced garlic and grated ginger, stir for an additional 1-2 minutes.
Return cooked chicken to the pan with broccoli. Pour in gluten-free oyster sauce and the remaining 1 tablespoon of soy sauce. Stir well to combine.
Drizzle sesame oil over the stir-fry, ensuring even distribution of flavors. Cook for an additional 2-3 minutes until everything is heated through.
Serve the gluten-free Chicken and Broccoli Stir-Fry over rice or gluten-free noodles. Enjoy your delicious and quick gluten-free meal!