Chicken Fettuccine Alfredo [0000230]

Ingredients:

8 oz gluten-free fettuccine
1 pound boneless, skinless chicken breasts, cut into strips
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Chopped parsley for garnish
Grated nutmeg (optional)
Steps:

Cook gluten-free fettuccine according to package instructions. Drain and set aside.
In a skillet, cook chicken strips in butter over medium heat until fully cooked.
Add minced garlic to the skillet and sauté for about a minute.
Pour in heavy cream, stirring to combine. Bring the mixture to a simmer.
Reduce heat and stir in grated Parmesan cheese until the sauce is smooth and creamy.
Season with salt and black pepper. Add a pinch of grated nutmeg if desired.
Toss the cooked fettuccine in the Alfredo sauce until well coated.