Bacon Cornbread Dutch Baby [0000229]

Ingredients:

1/2 cup gluten-free cornmeal
1/2 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
3 large eggs
4 slices bacon, cooked and crumbled
2 tablespoons unsalted butter
Maple syrup for serving
Steps:

Preheat the oven to 425°F (220°C).
In a bowl, whisk together gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, milk, and eggs until well combined.
Stir in the cooked and crumbled bacon.
In a cast-iron skillet, melt unsalted butter over medium heat.
Pour the batter into the skillet and transfer it to the preheated oven.
Bake for 15-20 minutes or until the Dutch baby is puffed and golden brown.
Remove from the oven and serve immediately.