Roasted Tomatoes [0000227]

Ingredients:

2 pounds tomatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Salt and black pepper to taste
1 tablespoon balsamic vinegar
1 teaspoon honey
Fresh basil leaves for garnish
Grated Parmesan cheese for topping (optional)

Steps:

Preheat the oven to 375°F (190°C).
Place halved tomatoes on a baking sheet.
In a bowl, mix olive oil, minced garlic, dried oregano, salt, and black pepper.
Drizzle the olive oil mixture over the tomatoes, ensuring they are well coated.
Roast in the preheated oven for about 25-30 minutes or until the tomatoes are softened and slightly caramelized.
In a small bowl, whisk together balsamic vinegar and honey.
Drizzle the balsamic-honey mixture over the roasted tomatoes.
Garnish with fresh basil leaves and optionally top with grated Parmesan cheese.