Apple Butter Roast Pork [0000227]

Ingredients:

2 pounds pork loin or tenderloin
Salt and black pepper to taste
1 cup apple butter (ensure it's gluten-free)
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Steps:

Preheat the oven to 375°F (190°C).
Season pork loin or tenderloin with salt and black pepper.
In a bowl, mix together apple butter, Dijon mustard, olive oil, minced garlic, dried thyme, cinnamon, and nutmeg.
Coat the pork with the apple butter mixture, ensuring it's well covered.
Place the pork in a roasting pan and roast in the preheated oven for about 25-30 minutes per pound or until the internal temperature reaches 145°F (63°C).
Baste the pork with the apple butter mixture every 15-20 minutes.
Once cooked, let the roast rest for a few minutes before slicing.