Creamy White Bean Cauliflower Soup [0000226]

Ingredients:

1 head cauliflower, chopped
1 can (15 oz) white beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
4 cups gluten-free vegetable broth
2 tablespoons olive oil
Salt and black pepper to taste
1 teaspoon dried thyme
1/2 cup coconut milk (optional, for extra creaminess)
Steps:

In a pot, sauté chopped onion and minced garlic in olive oil until softened.
Add chopped cauliflower and drained white beans to the pot.
Pour in gluten-free vegetable broth, ensuring the vegetables are covered.
Season with salt, black pepper, and dried thyme. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
Stir in coconut milk if desired for extra creaminess.