Taro Sago [0000225]

Ingredients:

1 cup taro, peeled and diced
1/2 cup small tapioca pearls (sago)
4 cups water
1/2 cup coconut milk
1/4 cup sugar (adjust to taste)
1/4 teaspoon salt
1 pandan leaf (optional, for flavor)
Crushed ice for serving
Tapioca pearls or coconut cubes for garnish (optional)
Steps:

Boil water in a pot. Add taro and tapioca pearls, cooking until taro is tender and pearls are translucent.
In a separate pot, simmer coconut milk, sugar, salt, and pandan leaf over low heat until sugar dissolves.
Combine the coconut milk mixture with the cooked taro and tapioca pearls. Mix well and let it cool.
Refrigerate the Taro Sago until chilled.
Serve over crushed ice, garnished with tapioca pearls or coconut cubes if desired.