Chili [0000224]

Ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and black pepper to taste
2 cups gluten-free beef broth
Steps:

In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and minced garlic, sautéing until softened.
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
Pour in gluten-free beef broth, bringing the mixture to a simmer.
Cover and let it simmer on low heat for at least 30 minutes to allow the flavors to meld.
Adjust seasoning to taste and add more broth if needed.