Chicken Thighs [0000223]

Ingredients:

4 bone-in, skin-on chicken thighs
Salt and black pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for heat)
Steps:

Preheat the oven to 425°F (220°C).
Pat dry chicken thighs with paper towels and season with salt and black pepper.
In a small bowl, mix garlic powder, paprika, dried thyme, dried rosemary, onion powder, and cayenne pepper (if using).
Rub the spice mixture evenly over the chicken thighs.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs, skin side down, until golden brown.
Flip the thighs and transfer the skillet to the preheated oven.
Roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).