Mac and Cheese [0000222]

Ingredients:

8 oz gluten-free elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup unsalted butter
1/4 cup gluten-free all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mustard
Steps:

Cook gluten-free elbow macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in gluten-free all-purpose flour until well combined.
Gradually whisk in milk, ensuring no lumps form.
Cook the sauce, stirring constantly, until it thickens.
Add shredded cheddar cheese, grated Parmesan cheese, salt, black pepper, and ground mustard. Stir until the cheeses are melted and the sauce is smooth.
Combine the cheese sauce with the cooked gluten-free macaroni, ensuring it is well coated.