Sticky Pork Lettuce Wraps [0000221]

Ingredients:

1 pound ground pork
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 cup green onions, chopped
1/4 cup peanuts, chopped
Iceberg lettuce leaves for wrapping
Steps:

In a skillet, cook ground pork over medium heat until fully browned.
In a small bowl, mix gluten-free soy sauce, sesame oil, honey, minced garlic, and grated ginger.
Pour the sauce over the cooked pork and stir to combine.
Cook for an additional 2-3 minutes until the sauce thickens and coats the pork.
Remove from heat and stir in chopped green onions and peanuts.
Spoon the sticky pork mixture into individual iceberg lettuce leaves.
Serve the Sticky Pork Lettuce Wraps immediately, and enjoy your gluten-free JOC Soups and Stews Sticky Pork Lettuce Wraps!