French Onion Soup [0000220]

Ingredients:

4 large onions, thinly sliced
3 tablespoons butter
2 cloves garlic, minced
4 cups gluten-free beef broth
1 cup gluten-free dry white wine
Salt and black pepper to taste
1 teaspoon dried thyme
Gluten-free baguette slices
1 cup shredded Gruyère or Swiss cheese
Steps:

In a large pot, melt butter over medium heat. Add sliced onions and cook until caramelized.
Add minced garlic and cook for an additional minute.
Pour in gluten-free beef broth and white wine. Season with salt, black pepper, and dried thyme. Bring to a simmer.
Simmer the soup for 20-30 minutes to allow the flavors to meld.
Preheat the broiler. Toast gluten-free baguette slices until golden brown.
Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette.
Sprinkle shredded Gruyère or Swiss cheese over the bread.
Place the bowls under the broiler until the cheese is melted and bubbly.
Serve the gluten-free French Onion Soup hot and enjoy your gluten-free JOC Soups and Stews French Onion Soup!