BBQ Chicken Grain Bowls [0000218]

Ingredients:

1 pound boneless, skinless chicken breasts
Salt and black pepper to taste
1 cup gluten-free barbecue sauce
2 cups cooked quinoa or rice
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup chopped green onions
1/4 cup shredded cheese (cheddar or your choice)
Fresh cilantro for garnish (optional)
Steps:

Season chicken breasts with salt and black pepper.
Grill or cook the chicken in a skillet until fully cooked.
Brush the cooked chicken with gluten-free barbecue sauce, ensuring it's well coated.
In bowls, assemble cooked quinoa or rice, sliced cherry tomatoes, avocado slices, and chopped green onions.
Slice the barbecue-coated chicken and place it on top of the grain and vegetable mixture.
Sprinkle shredded cheese over the bowls.
Garnish with fresh cilantro if desired.
Serve your gluten-free JOC Soups and Stews BBQ Chicken Grain Bowls immediately and enjoy!