BBQ Beef Sandwiches [0000217]

Ingredients:

1 pound beef chuck roast
Salt and black pepper to taste
1 cup gluten-free barbecue sauce
1 onion, sliced
2 cloves garlic, minced
1/2 cup beef broth
2 tablespoons olive oil
Gluten-free hamburger buns
Coleslaw for topping (optional)
Steps:

Season beef chuck roast with salt and black pepper.
In a skillet, heat olive oil over medium-high heat. Sear the seasoned beef on all sides until browned.
Transfer the beef to a slow cooker and add sliced onions and minced garlic.
Pour gluten-free barbecue sauce and beef broth over the beef.
Cook on low for 6-8 hours or until the beef is tender and easily shredded.
Shred the beef using two forks and mix it with the sauce.
Toast gluten-free hamburger buns and fill them with the BBQ beef.
Top with coleslaw if desired.
Serve and enjoy your gluten-free JOC Soups and Stews BBQ Beef Sandwiches!