Carnitas [0000216]

Ingredients:

2 pounds pork shoulder, cut into chunks
1 onion, finely chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
Salt and black pepper to taste
1 orange, juiced
1 lime, juiced
2 tablespoons oil
Steps:

In a large skillet, heat oil over medium-high heat.
Add pork chunks and brown on all sides.
Add chopped onion and minced garlic, sautéing until softened.
Season with cumin, oregano, salt, and black pepper.
Pour in the juice of the orange and lime. Stir to combine.
Cover and simmer on low heat for 1.5 to 2 hours or until the pork is tender and easily shredded.
Once the pork is cooked, increase the heat to crisp up the edges.
Serve the gluten-free Carnitas in tacos, burritos, or over rice.
Enjoy your delicious gluten-free JOC Soups and Stews Carnitas!