Barbecue Pulled Pork Sandwiches [0000213]

Ingredients:

2 pounds boneless pork shoulder
Salt and black pepper to taste
1 cup gluten-free barbecue sauce
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup gluten-free chicken broth
2 tablespoons apple cider vinegar
Gluten-free hamburger buns
Coleslaw for topping (optional)
Steps:

Season pork shoulder with salt and black pepper. Place it in a slow cooker.
In a bowl, mix together gluten-free barbecue sauce, chopped onion, minced garlic, chicken broth, and apple cider vinegar.
Pour the barbecue sauce mixture over the pork shoulder in the slow cooker.
Cook on low for 7-8 hours or until the pork is tender and easily shredded.
Shred the pork using two forks and mix it with the barbecue sauce in the slow cooker.
Toast gluten-free hamburger buns and fill them with the barbecue pulled pork.
Top with coleslaw if desired.
Serve and enjoy your gluten-free JOC Soups and Stews Barbecue Pulled Pork Sandwiches!