Creamy Goat Cheese Pasta [0000212]

Ingredients:

8 oz gluten-free pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
4 oz goat cheese
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish
Red pepper flakes (optional)
Steps:

Cook gluten-free pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add cherry tomatoes to the skillet and cook until they begin to soften.
Reduce heat to low, then add goat cheese and Parmesan cheese to the skillet. Stir until cheeses are melted and well combined.
Season the sauce with salt and black pepper to taste.
Add the cooked gluten-free pasta to the skillet, tossing to coat the pasta in the creamy goat cheese sauce.
Garnish with fresh basil leaves and red pepper flakes if desired.
Serve immediately and enjoy your delicious gluten-free JOC Soups and Stews Creamy Goat Cheese Pasta!