Greek Chicken Bowls [0000211]

Ingredients:

1 pound boneless, skinless chicken breasts, diced
Salt and black pepper to taste
2 tablespoons olive oil
1 teaspoon dried oregano
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, sliced
Gluten-free tzatziki sauce for serving
Steps:

Season diced chicken breasts with salt, black pepper, and dried oregano.
Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken until fully cooked and golden brown.
In a bowl, combine diced cucumber, cherry tomatoes, feta cheese, and sliced Kalamata olives.
Add the cooked chicken to the bowl of vegetables.
Toss the ingredients together until well combined.
Serve the Greek Chicken Bowls with gluten-free tzatziki sauce on the side.
Enjoy your delicious and gluten-free JOC Soups and Stews Greek Chicken Bowls!