Cola-Braised Short Ribs  [0000210]

Ingredients:

2 pounds beef short ribs
Salt and black pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup gluten-free cola
1/4 cup gluten-free soy sauce
1 teaspoon dried thyme
2 bay leaves
Steps:

Season short ribs with salt and black pepper.
Heat olive oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides and set aside.
In the same pot, sauté onions and garlic until softened.
Pour in gluten-free cola and gluten-free soy sauce. Add dried thyme and bay leaves.
Return the browned short ribs to the pot, ensuring they are submerged in the liquid.
Cover and simmer on low heat for 2.5 to 3 hours or until the short ribs are tender.
Remove bay leaves and serve the Cola-Braised Short Ribs over mashed potatoes, rice, or your favorite gluten-free side. Enjoy your gluten-free JOC Soups and Stews Cola-Braised Short Ribs!