Chicken Cacciatore [0000209]

Ingredients:

4 bone-in, skin-on chicken thighs
Salt and black pepper to taste
2 tablespoons olive oil
1 onion, thinly sliced
2 bell peppers, sliced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1/2 cup chicken broth
Steps:

Season chicken thighs with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Brown chicken thighs on both sides, then remove them from the skillet.
In the same skillet, sauté onions, bell peppers, and garlic until softened.
Pour in crushed tomatoes and add dried oregano. Stir to combine.
Place the browned chicken thighs back into the skillet. Pour in chicken broth.
Cover and simmer for 25-30 minutes or until chicken is cooked through.
Serve the gluten-free Chicken Cacciatore over rice, pasta, or with your favorite gluten-free side. Enjoy your gluten-free JOC Soups and Stews Chicken Cacciatore!