Bo Luc Lac [0000207]

Ingredients:

1 lb beef sirloin, cubed
3 tbsp gluten-free soy sauce
1 tbsp fish sauce
1 tbsp sugar
1 tbsp vegetable oil
2 cloves garlic, minced
1 tsp black pepper
1 cup cherry tomatoes, halved
Fresh cilantro leaves for garnish

Steps:

In a bowl, combine cubed beef with gluten-free soy sauce, fish sauce, and sugar. Let it marinate for 15-20 minutes.
Heat vegetable oil in a skillet over high heat. Add minced garlic and sauté for 30 seconds.
Add the marinated beef to the skillet, spreading it out to ensure even cooking. Let it sear without stirring for 1-2 minutes.
Stir the beef, allowing it to brown on all sides. Cook until the beef is cooked to your liking.
Sprinkle black pepper over the beef and toss in halved cherry tomatoes, cooking for an additional minute.
Garnish with fresh cilantro leaves and serve your gluten-free Bo Luc Lac over rice or salad. Enjoy this Vietnamese shaking beef!