Pepper Steak [0000206]

Ingredients:

1 lb flank steak, thinly sliced
2 tbsp gluten-free soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
1 tsp fresh ginger, grated
Ground black pepper, to taste

Steps:

In a bowl, combine sliced flank steak with gluten-free soy sauce and cornstarch. Ensure the steak is well-coated and let it marinate for 15-20 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add sliced onion and bell pepper, cooking until slightly softened.
Add minced garlic and grated ginger, sautéing for 30 seconds.
Push the vegetables to the side of the skillet, add the marinated steak, and cook until browned and cooked through.
Mix everything together, season with ground black pepper to taste, and cook for an additional 2-3 minutes.
Serve your gluten-free Pepper Steak over rice or noodles. Enjoy this savory and flavorful dish!