Orange Chicken [0000205]

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup gluten-free orange marmalade
3 tbsp gluten-free soy sauce
2 tbsp rice vinegar
2 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
Sesame seeds and green onions for garnish (optional)

Steps:

In a bowl, mix chicken pieces with cornstarch until evenly coated.
Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until browned and cooked through.
In a small bowl, whisk together gluten-free soy sauce, rice vinegar, and gluten-free orange marmalade.
Push the chicken to one side of the skillet, add minced garlic and grated ginger to the other side, and sauté for 30 seconds.
Pour the orange sauce over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Garnish with sesame seeds and chopped green onions if desired.
Serve your gluten-free Orange Chicken over rice or steamed vegetables. Enjoy this sweet and tangy dish!