Mongolian Beef [0000204]

Ingredients:

1 lb flank steak, thinly sliced
3 tbsp gluten-free soy sauce
2 tbsp gluten-free hoisin sauce
2 tbsp brown sugar
2 tbsp cornstarch
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
4 green onions, chopped (for garnish)

Steps:

In a bowl, combine sliced flank steak with gluten-free soy sauce, hoisin sauce, brown sugar, and cornstarch. Ensure the steak is well-coated and let it marinate for 15-20 minutes.
Heat vegetable oil in a wok or skillet over medium-high heat. Add minced garlic and grated ginger, stirring for 30 seconds.
Add the marinated beef to the wok, cooking until browned and cooked through.
Garnish with chopped green onions and stir to combine.
Serve your gluten-free Mongolian Beef over rice or steamed vegetables. Enjoy this flavorful dish!