Chop Suey [0000203]

Ingredients:

1 lb boneless, skinless chicken thighs, thinly sliced
2 tbsp gluten-free soy sauce
2 tbsp gluten-free oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
2 cups sliced cabbage
1 cup sliced bell peppers (any color)
1 cup sliced carrots
2 cloves garlic, minced

Steps:

In a bowl, mix sliced chicken with gluten-free soy sauce and cornstarch. Ensure the chicken is evenly coated.
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds.
Add the marinated chicken to the wok, cooking until browned and cooked through.
Toss in sliced cabbage, bell peppers, and carrots. Stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
Pour gluten-free oyster sauce over the mixture, stirring to combine and heat through.
Adjust seasoning if needed. Serve your gluten-free chop suey over rice or noodles. Enjoy your delicious and gluten-free Chop Suey!