Red Braised Beef [0000202]

Ingredients:

1.5 lbs beef stew meat, cut into chunks
2 tbsp gluten-free soy sauce
1 tbsp gluten-free oyster sauce
1 tbsp gluten-free hoisin sauce
1 tbsp brown sugar
2 tbsp vegetable oil
2 cups beef broth
4 slices ginger
3 green onions, chopped (for garnish)

Steps:

In a large pot, heat vegetable oil over medium-high heat. Add the beef chunks and brown on all sides.
Mix gluten-free soy sauce, gluten-free oyster sauce, gluten-free hoisin sauce, and brown sugar in a bowl.
Pour the sauce mixture over the browned beef, stirring to coat evenly.
Add beef broth and ginger slices to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until the beef is tender.
Check and adjust the seasoning if needed. Remove ginger slices.
Serve the gluten-free red-braised beef over rice or noodles, garnished with chopped green onions. Enjoy!