Chicken Lo Mein [0000201]

Ingredients:

8 oz gluten-free lo mein noodles
2 boneless, skinless chicken breasts, thinly sliced
1 cup broccoli florets
1 bell pepper, thinly sliced
2 tbsp gluten-free soy sauce
1 tbsp sesame oil
1 tbsp olive oil
2 cloves garlic, minced
1 tsp ginger, grated

Steps:

Cook gluten-free lo mein noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through.
Add minced garlic and grated ginger to the skillet, sautéing for 1-2 minutes until fragrant.
Toss in broccoli and bell pepper, cooking until vegetables are tender-crisp.
In a small bowl, mix gluten-free soy sauce and sesame oil. Pour the sauce over the chicken and vegetables.
Add the cooked gluten-free lo mein noodles to the skillet, tossing everything together until well combined and heated through.
Serve immediately, optionally garnishing with sliced green onions or sesame seeds. Enjoy your Gluten-Free Chicken Lo Mein!